Nin Jiom Pei Pa Koa Herbal Syrup 150 ml


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Nin Jiom Pei Pa Koa Herbal Syrup – known popularly in Chinese as “PEI PA KOA” was originated by Nin Jion of Beijing in Qing Dynasty. Made of a variety of precious natural herbs and honey, product preparation manufactured based on the theory of traditional Chinese medicine.

Ingredients (per 5 ml):
Tendrilleaf Fritillary (bulb)  60 mg
Unprepared Licorice (root)   55 mg
Loquat  (leaf) 14 mg
Pummelo (peel)    8 mg
Coltsfoot  (flower)  8 mg
Thinleaf Milkwart    8 mg
Platycodon (root)   5 mg
Menthol (stem, leaf)  2 mg
Fourleaf Ladybell (root)    2 mg
Indian Bread    2 mg
Rhizome Pinellia Temata (rhizome)  2 mg
Chinese Snake Gourd (seed)   2 mg
Ginger (rhizome)   2 mg
Bitter Apricot (seed)    1 mg
Chinese Magnoliavine (fruit)   0.4 mg

Non-medicinal Ingredients:
honey, sucrose, purified water

Suggested Adult Use:
Adults and children over age 12, take three teaspoons (15 mL) 3-4 times a day or as directed by physician.

Note:  We are only able to ship this item within Canada.





Weight .420 kg
Dimensions 6 × 6 × 10 cm
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