Nin Jiom Pei Pa Koa Herbal Syrup – known popularly in Chinese as “PEI PA KOA” was originated by Nin Jion of Beijing in Qing Dynasty. Made of a variety of precious natural herbs and honey, product preparation manufactured based on the theory of traditional Chinese medicine.
Ingredients (per 5 ml):
Tendrilleaf Fritillary (bulb) 60 mg
Unprepared Licorice (root) 55 mg
Loquat (leaf) 14 mg
Pummelo (peel) 8 mg
Coltsfoot (flower) 8 mg
Thinleaf Milkwart 8 mg
Platycodon (root) 5 mg
Menthol (stem, leaf) 2 mg
Fourleaf Ladybell (root) 2 mg
Indian Bread 2 mg
Rhizome Pinellia Temata (rhizome) 2 mg
Chinese Snake Gourd (seed) 2 mg
Ginger (rhizome) 2 mg
Bitter Apricot (seed) 1 mg
Chinese Magnoliavine (fruit) 0.4 mg
Non-medicinal Ingredients:
honey, sucrose, purified water
Suggested Adult Use:
Adults and children over age 12, take three teaspoons (15 mL) 3-4 times a day or as directed by physician.
Note: We are only able to ship this item within Canada.
