Citric acid is a food grade natural preservative typically found in citrus fruits such as lemons and limes. Citric acid helps to inhibit the formation of mold and other bacterial growth. Citric acid is also useful for sprouting seeds and canning vegetables and fruit preserves.
Nutritional Facts (per 5 g/1 teaspoon):
Fats 0 g
Carbohydrates 5 g
Protein 0 g
Directions for Sprouting:
Add 1 teaspoon per litre of water for soaking and rinsing seeds.
Directions for Preserving:
Add 1 teaspoon per litre of water or juice for most fruits and vegetables.
Note: We are only able to ship this item within Canada.